Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Baked Butter Beans
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10 cups    |   Ready In: 2-5 hrs

Ingredients:
1 can (7 pound size) butter beans
1/2 pound bacon (or use a whole pound if you're feeling decadent)
1/2 cup ketchup
1 tablespoon mustard
1/2 cup brown sugar
1 small onion, diced
1 teaspoon salt
1/4 teaspoon ground ginger
1/4 cup molasses

Directions:
Preheat oven to 375 degrees F.

Bake the bacon while you're prepping the rest of the ingredients. Cover a large baking sheet with foil and lay out the bacon in a single layer. Place in the oven and bake for about 20 minutes, until crispy and golden brown. Remove and place on paper towels to cool and drain. Chop into small pieces with a sharp knife.

While bacon is baking, place all the remaining ingredients in the slow cooker - if your can of butter beans has a lot of extra liquid (like mine), drain off about 2 cups of it so your beans aren't too watery.

Add the rest of the ingredients and stir everything together well. Turn the slow cooker on LOW for 4-6 hours. Add the bacon, stir in briefly and replace the lid. That's it!

Recipe Location: https://www.cdkitchen.com/recipes/recs/493/Baked-Butter-Beans129586.shtml
Recipe ID: 100459

Nutrition:
per 1/2 cup: 244 calories, 7g fat, 33g carbohydrates, 11g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.