Chili Pumpkin Seed Brittle
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 | Ready In: < 30 minutes
Ingredients:
1 cup sugar
1/2 cup water
1/8 teaspoon kosher salt
1/4 teaspoon Ancho or other chili powder
1/2 cup green hulled pumpkin seeds
Directions:
In a small pan bring sugar, water, salt, and chili to a simmer over medium heat, stirring until sugar dissolves. Stop stirring and allow to simmer for 8-10 minutes until at soft ball stage using a candy thermometer (234-240 degrees F).
Turn down heat to medium low and stir in pumpkin seeds with a wooden spoon. Continue to stir until sugar becomes granular, 2-3 minutes. Turn heat back up to medium and continue cooking for about another 5-6 minutes until sugar dissolves again and becomes a rich caramel color. Spread the mixture out onto parchment paper. Top with another sheet of parchment and roll as thin as possible. When cooled, break into pieces for brittle.
Recipe Location: https://www.cdkitchen.com/recipes/recs/146/Chili-Pumpkin-Seed-Brittle129584.shtml
Recipe ID: 100457
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