Chocolate Marshmallow Puffs
CDKitchen https://www.cdkitchen.com
Serves/Makes: 60 | Ready In: 2-5 hrs
Ingredients:
3 cups sifted all-purpose flour
2/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 cup white sugar
1/2 cup packed brown sugar
1 cup shortening
2 eggs
1 teaspoon vanilla extract
60 small marshmallows
extra sugar for rolling
Directions:
Put marshmallows in the freezer for a couple of hours.
In a large mixing bowl, sift together the flour, salt, cocoa, and baking soda. In a separate bowl, cream together the shortening and both sugars.
Blend in unbeaten eggs and vanilla. Beat well. Stir in flour mixture and blend thoroughly. Stick bowl in fridge until dough is hardened.
Shape 1 teaspoon sized piece of dough around each marshmallow and seal well. Roll in sugar.
Bake at 400 degrees F on a greased sheet for 5 to 7 minutes, or until cookies crack. Cool for about 2 minutes before removing from cookie sheet.
Cook's Notes: These stay moist if you keep them in a canister, cutting off all possible ways of air getting in.
Recipe Location: https://www.cdkitchen.com/recipes/recs/32/Chocolate-Marshmallow-Puffs129542.shtml
Recipe ID: 100415
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.