Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Bacon-Maple Brussels Sprouts
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: < 30 minutes

Ingredients:
30 ounces fresh Brussels sprouts
5 slices bacon, chopped
1 medium sweet onion, chopped
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 tablespoons real maple syrup

Directions:
Bring a pan of water to a boil over high heat.

Meanwhile, trim the Brussels sprouts, removing the ends and any rough outer leaves. Slice thin and add to the boiling water. Cover the pan and reduce the heat to a simmer. Cook for 5 minutes. Drain well and set aside.

Meanwhile, cook the bacon and onion in a deep skillet over medium-high heat until the onion is soft and the bacon is browned.

Add the salt, pepper, drained Brussels sprouts, and half of the maple syrup. Cook, stirring frequently, for 7-9 minutes or until the sprouts begin to caramelize.

Add the remaining maple syrup and cook, stirring frequently, for 1-2 more minutes or until the Brussels sprouts are tender.

Serve hot.

Recipe Location: https://www.cdkitchen.com/recipes/recs/487/Bacon-Maple-Brussels-Sprouts129311.shtml
Recipe ID: 100184

Nutrition:
per serving: 50 calories, 1g fat, 9g carbohydrates, 3g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.