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CDKitchen

Baileys Irish Cream Chocolate Fondue
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
9 ounces semisweet baker's chocolate, coarsely chopped
1/4 cup light or heavy cream
1/4 cup Baileys Irish cream

Directions:
Add the chocolate, cream, and Irish cream to a saucepan or fondue pot over low heat. Cook, stirring constantly, until the chocolate is melted and the fondue is smooth.

If making in a saucepan, transfer to a chafing dish and keep warm while serving.

Recipe Location: https://www.cdkitchen.com/recipes/recs/315/Baileys_Irish_Cream_Chocolate_Fondue12160.shtml
Recipe ID: 10016

Nutrition:
per serving: 256 calories, 16g fat, 29g carbohydrates, 2g protein.

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