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CDKitchen

Bailey's Irish Cream Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10    |   Ready In: 1-2 hrs

Ingredients:
1 package yellow cake mix
4 ounces instant chocolate pudding mix
3/4 cup oil
1/8 cup water
1/4 cup vodka
1/3 cup Bailey's Irish cream
4 eggs

Directions:
Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350 degrees F 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake.

Recipe Location: https://www.cdkitchen.com/recipes/recs/273/Baileys_Irish_Cream_Cake2616.shtml
Recipe ID: 10015

Nutrition:
per serving: 482 calories, 26g fat, 53g carbohydrates, 5g protein.

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