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CDKitchen

Baileys Irish Cream
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1 cup light cream
1 can (14 ounce size) sweetened condensed milk
1 2/3 cup Irish Whiskey
1 teaspoon instant coffee granules
2 tablespoons chocolate syrup
1 teaspoon vanilla extract
1 teaspoon almond extract

Directions:
Combine all ingredients in a blender and blend at high speed for 30 seconds. Place in a tightly sealed bottle and store in the refrigerator.

Shake the Irish cream well before serving.

Cook's Notes: The liqueur will keep for 2 months in the refrigerator.

Recipe Location: https://www.cdkitchen.com/recipes/recs/210/Baileys_Irish_Cream11737.shtml
Recipe ID: 10013

Nutrition:
per serving: 692 calories, 20g fat, 62g carbohydrates, 10g protein.

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