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CDKitchen

Easy Baileys Irish Cream
CDKitchen https://www.cdkitchen.com
Serves/Makes: 40 oz    |   Ready In: 1-2 hrs

Ingredients:
1 can (14 ounce size) sweetened condensed milk
1 cup rye, scotch or dark rum
1 pint whipping cream
3 eggs
1 teaspoon coconut extract
1 tablespoon dry chocolate milk mix powder

Directions:
Combine all the ingredients in a blender. Process until smooth. Pour into a pitcher and place in the refrigerator for 1-2 hours or until well chilled.

Cook's Notes: this recipe contains raw egg. Use pasteurized eggs or an egg substitute.

Recipe Location: https://www.cdkitchen.com/recipes/recs/210/Baileys_Cream11735.shtml
Recipe ID: 10011

Nutrition:
per serving: 92 calories, 6g fat, 6g carbohydrates, 2g protein.

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