Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color

Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Cauliflower Tempura
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 30-60 minutes

Ingredients:
1/2 cup plain flour
1 teaspoon cumin
1 teaspoon ground coriander
1 teaspoon chili powder
1 teaspoon turmeric
1 pinch salt
ice cold sparkling water to mix
sunflower oil
12 cauliflower stalks, cooked
chopped coriander
1 squeeze lime

Directions:
In a bowl sift in the flour with the spices. Make a well in the middle and gradually beat in enough sparkling water to make a thick paste. Leave the mixture to sit for approximately half an hour.

Heat a pan with a couple of inches of oil. Throw the cauliflower stalks into the batter and deep fry until very crispy.

Serve with chopped coriander and lime.

Recipe Location: https://www.cdkitchen.com/recipes/recs/489/Cauliflower-Tempura129143.shtml
Recipe ID: 100016
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.