Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Avocado, Bacon And Shrimp Wraps
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- #77552
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 large lavash flatbreads or flour tortillas
1 tablespoon regular or low-fat mayonnaise
8 leaves lettuce
1 avocado, peeled, pitted, sliced
1 tomato, sliced
1/2 pound cooked peeled shrimp
4 slices cooked bacon
directions
Spread the flatbreads or tortillas with mayonnaise.
Lay a lettuce leaf on each; top each with avocado and tomato slices.
Divide the shrimp and bacon evenly between the sandwiches; top each with the remaining lettuce.
Roll the flatbread to make a tight cylinder and serve.
added by
jimdykstra
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
March 30, 2011
I made a few changes to the recipe, I used spinach instead of lettuce, but over all I loved it. Thank You!