Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Cheese-Seasoned Butter Sauced Corn On The Cob
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- #99546
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 tablespoons butter or margarine
1 teaspoon grated onion
1/2 teaspoon parsley flakes
1/2 teaspoon salt
1/2 cup cheese crackers, finely crushed
6 ears steaming hot corn
directions
Crush crackers very fine. Heat butter or margarine in a small saucepan until lightly browned and bubbly. Add onion, parsley, salt and crumbs. Blend.
Serve as a sauce for hot corn-on-the-cob.
added by
Gorgot
nutrition data
Nutritional data has not been calculated yet.
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Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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