Beer makes batters better, meat more tender, and sauces more flavorful.
Frozen Cut Corn
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- #99334
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 quarts corn, cut from the cob
1 cup granulated sugar
2 quarts water
directions
Take fresh corn from the garden and husk and desilk it. Blanch in boiling water for 5 to 7 minutes. Immediately dip into cold water and drain. Cut corn from cob and place in a large pot. Add sugar and water and cook over medium heat for about 10 minutes. Drain in a colander and spoon into sterilized freezer jars or containers with lids.
added by
Sugarbug
nutrition data
Nutritional data has not been calculated yet.
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