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Buttermilk-Beer Ranch Dressing
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- #98531
30-60 minutes
ingredients
3/4 cup buttermilk
1/4 cup sour cream
2 tablespoons beer
3/4 teaspoon apple cider vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon dried parsley
1/2 teaspoon dried oregano
directions
Whisk together all ingredients until creamy. Pour into serving carafe or bottle and serve.
If you have time, chill for at least 30 minutes before serving.
NOTE: After dressing is completely chilled, it thickens. Remove from the refrigerator for 15 minutes and shake or stir well before serving.
added by
Christine Gable, CDKitchen Staff
Read more: A Beer-Inspired Salad Dressing?
nutrition data
Nutritional data has not been calculated yet.This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.














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