Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Aztec Chocolate Chili
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- #97822
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 large onion, diced
1 green bell pepper, diced
1 1/2 pound ground beef
2 pounds Great Northern beans
2 pounds kidney beans
1 cup barbecue sauce
1 tablespoon cumin
1/4 cup diced jalapenos
1/2 tablespoon white pepper
3 pounds diced tomatoes in juice
1 quart Bloody Mary mix
1/2 tablespoon cocoa powder
1 1/2 cup water
directions
Saute veggies and beef. Cook until beef is browned and onions are soft.
Drain juice from beans, add to beef mixture, and saute for 5 minutes. Then add all other ingredients, including drained beans. Turn heat to low and simmer for 30 minutes.
More jalapenos can be added to raise the heat factor of the chili, but if you are adding more peppers then add 1/2 tablespoon cocoa powder.
added by
easybaker
nutrition data
Nutritional data has not been calculated yet.
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