A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Appetizer Sweet and Sour Meatballs
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- #9681
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 pound jellied cranberry sauce
1 can condensed tomato soup
3 tablespoons brown sugar
1 tablespoon onion, minced
3/4 cup water
2 pounds ground meat
salt and pepper, to taste
1 egg
2 slices bread
directions
Cook first 4 ingredients together slowly until the cranberry sauce has dissolved. Soak the bread in water until it is soggy but not overly soggy. Remove and place in a mixing bowl. Add the meat, salt/pepper, and egg. Mix very well. Form into small balls. Add them to the pan of liquid cranberry sauce. Simmer for about 40 minutes or until done. Place them on a chafing dish and serve with toothpicks.
added by
jmstwn1607
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
July 13, 2007
Other recipes like this use chili sauce and cranberry sauce and I really liked this tomato soup version. I also like that it doesn't just use frozen meatballs but rather you make your own.