Beer makes batters better, meat more tender, and sauces more flavorful.
Anchovy Spread
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- #9501
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
8 anchovy fillets
1 lemon, juiced
1 tablespoon chopped fresh parsley
1 cup butter, softened
directions
Mash anchovy fillets with the lemon juice in a mortar until incorporated. Mix in the chopped fresh parsley. Add the mixture to the butter and beat well to form a smooth paste.
Refrigerate for at least 1 hour before using.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
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