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Easy Old Fashioned Split Pea Soup
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- #96125
2-5 hrs
ingredients
3/4 cup dry yellow split peas
1 1/4 cup water
1 can (10 ounce size) chicken broth, undiluted
1 cup coarsely chopped cooked ham, divided
1/2 cup grated carrot
1/2 cup chopped onion
1/2 cup chopped celery
1 tablespoon butter
1 1/2 cup milk
salt and pepper, to taste
croutons
chopped fresh parsley
directions
Wash peas and place in a large saucepan. Add water, chicken broth, 1/2 cup of the ham, carrots, onion, celery and butter to peas. Bring to a boil.
Reduce heat, cover and simmer 2 1/2 to 3 hours or until peas are tender.
Stir in milk and remaining 1/2 cup ham. Add salt and pepper to taste. Heat to serving temperature. Garnish with croutons and parsley.
added by
kmorales
nutrition data
Nutritional data has not been calculated yet.This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.














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