This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Salmon Meuniere
- add review
- #48118
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 pound salmon fillet, skinned
salt and pepper
flour
1/2 cup clarified butter
1/2 lemon
2 tablespoons blanched and coarsely chopped fresh parsley
1/2 cup butter
directions
Cut salmon into slices about 3/4" thick. Season them and coat lightly with flour. Fry quickly on both sides in a very hot clarified butter. When the fish is just cooked, transfer it to a hot serving dish. Squeeze the lemon over the fish, season again and sprinkle the surface with the parsley.
Finally, heat the butter quickly in a pan until it turns brown, then immediately coat the salmon pieces with this. Serve while the butter is still sizzling against the moist parsley.
added by
preston_pittman
nutrition data
627 calories, 54 grams fat, 1 grams carbohydrates, 34 grams protein per serving. This recipe is low in carbs.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments