Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Slow Cooker Hot Fruit Compote
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- #95237
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 can peaches, drained
1 can pears, drained
1 can pineapple chunks, drained
1 cup brown sugar
1 teaspoon cinnamon
1/2 stick butter or margarine
1 can cherry pie filling
directions
Cut all fruit into bite-size pieces and place in crock pot. Add rest of ingredients. Stir all together. Cover and cook on low 3 to 6 hours.
Use as a side dish for breakfast or a meal, or as a topping for a dessert.
added by
katesrecipes
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
162 calories, 4 grams fat, 34 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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