Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beet, Red Onion & Horseradish Relish
- add review
- #95245
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 beets (2.5 inch diameter), trimmed
1/2 cup olive oil
3 tablespoons balsamic vinegar
1 teaspoon coarse salt
1/2 teaspoon black pepper
1 1/2 cup chopped red onion
1/3 cup prepared white cream-style horseradish
directions
Start preparing this at least a day ahead.
Preheat oven to 350 degrees F.
Wrap beets in double thickness of foil. Roast beets on oven rack until tender, about 1 hour 45 minutes. Unwrap beets and cool.
Whisk oil, vinegar, salt and pepper in medium bowl until blended. Mix in onion and horseradish.
Peel beets, then cut into 1/3-inch dice. Add to onion mixture. Cover and chill for 1 to 4 days.
added by
granny2
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments