Applebee's Pico de Gallo

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#9502

Pico de gallo is an absolute must for Mexican night. Tomatoes, onion, jalapeno and cilantro is how Applebee's does it. Great on tortilla chips, tacos, burritos, you name it.

serves/makes:

ready in:
over 5 hrs

ingredients

3 large tomatoes, diced
1 large onion, diced
2 tablespoons diced jalapenos
1/2 cup chopped fresh cilantro
2 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 tablespoon olive oil
1 tablespoon white vinegar

directions

Combine the tomatoes, onion, jalapenos, and cilantro in a large bowl. Sprinkle with the salt, pepper, garlic powder, olive oil, and vinegar. Toss gently to combine.

Cover the bowl and let sit for 6-8 hours at room temperature before serving.

nutrition data

16 calories, 1 grams fat, 2 grams carbohydrates, 0 grams protein per tablespoon.

reviews & comments

hathica September 22, 2007

I used to work at applebees as a prep cook and make 5lbs or more or this a day. The only thing is that it is red onions that are used.

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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