Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Texas Ribeye
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- #44089
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2/3 cup steak sauce
4 cloves garlic, minced
1 teaspoon cumin
1/4 teaspoon ground red cayenne pepper
4 boneless beef ribeye steaks (8 ounce size)
directions
Heat grill to medium-high heat.
Mix steak sauce, garlic, cumin and pepper until well blended.
Grill the steaks for 4 to 6 minutes per side or until cooked through, brushing frequently with the steak sauce mixture.
Cut each steak in half to serve.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 19, 2009
Was delicious!!!