Irish Ginger Snaps

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#93831

serves/makes:

ready in:
under 30 minutes

ingredients

1 cup white sugar
1 egg
1/4 teaspoon salt
3/4 cup shortening
2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoon ground cinnamon

directions

Preheat oven to 350 degrees F.

Cream sugar, egg, salt and shortening together. Add flour, baking soda and spices. Mix well.

Roll teaspoonfuls of dough into balls and roll the balls in sugar. Bake at 350 degrees F for 5 to 6 minutes.

added by

BigBoy

nutrition data

Nutritional data has not been calculated yet.

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