This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Cajun Baked Chicken
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- #93739
Simple baked chicken gets spiced up with a homemade Cajun-flavored rub. A perfect recipe for an easy, delicious entree.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
8 chicken pieces, skin removed
Seasoning Rub
1 1/2 teaspoon garlic powder
1 teaspoon salt
3/4 teaspoon dried basil
3/4 teaspoon dried thyme
3/4 teaspoon cayenne pepper
1/2 teaspoon onion powder
1/4 teaspoon black pepper
directions
Preheat oven to 425 degrees F.
Line a 13x9x2-inch pan with aluminum foil. Place chicken in foil-lined pan.
Combine all Seasoning Rub ingredients. Sprinkle and rub seasoning over chicken, turning to coat evenly. Arrange chicken in an even layer in pan.
Bake 35 to 40 minutes or until chicken is cooked through. Spoon juices from bottom of pan over chicken.
added by
mreed
nutrition data
476 calories, 33 grams fat, 2 grams carbohydrates, 41 grams protein per serving. This recipe is low in carbs.
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reviews & comments
March 12, 2013
The rub on the chicken was simple but wonderfully flavorful. I followed the cooking directions exactly and the chicken was perfectly done. I think this rub would also be good on the chicken with the skin left on if you prefer.