Beer makes batters better, meat more tender, and sauces more flavorful.
Creamed Okra And Corn
- add review
- #93209
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup butter
1 1/2 uncooked corn (cut from cob)
2 cups okra (cut in 1/2-inch slices)
1 teaspoon salt
1/8 teaspoon black pepper
1/2 cup light cream
directions
Heat butter in a medium skillet. Add the corn and cook over low heat until brown. Stir in okra and cover, cook over very low heat 15 minutes.
Uncover, add salt, pepper, and cream. Cook slowly, stirring constantly until heated. Serve immediately.
added by
zolla
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
see more creamed corn recipes
reviews & comments