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Quick And Simple Broccoli And Cheese
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- #37888
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (10 ounce size) frozen broccoli florets, thawed
3 tablespoons butter, melted
salt and pepper, to taste
1/2 cup shredded cheddar cheese
directions
Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 5 to 6 minutes. Drain and transfer to a microwave safe casserole dish.
Pour melted butter over broccoli (use more or less, to taste) and season with salt and pepper. Sprinkle cheese over the top; microwave on high for 1 minute, or until cheese is melted.
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nutrition data
154 calories, 14 grams fat, 4 grams carbohydrates, 6 grams protein per serving. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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