Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

Tired of the same ol' side options at dinner? Give your beans a glow-up with this simple casserole featuring pork and beans, combined with cheese and topped with crispy onions.

2 pounds canned pork and beans
1 cup grated Cheddar cheese
2 tablespoons brown sugar
2 teaspoons dried parsley
1/4 teaspoon seasoned salt
1 can French fried onions
Combine pork and beans, cheese, sugar, parsley and salt. Stir in half of the onions.
Pour mixture into a 1 1/2 qt. casserole dish. Bake at 350 degrees F for 25-30 minutes. Top with remaining onions. Bake 5-10 minutes longer.
supersalad
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

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reviews & comments
June 8, 2004
Tasted great with jalapeno-garlic-onion burgers, another recipe I picked up on this website. I skipped stirring in half of the French Fried Onions and opted to placing them on top of the recipe the last 10 minutes of baking and it turned out wonderful.