Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.


2 packages (small) cherry gelatin
1 1/2 cup granulated sugar
2 cups hot water
1 bottle (1 ounce size) almond extract
2 cans (46 ounce size) pineapple juice
1 bottle (8 ounce size) lemon juice
3 quarts ginger ale
Dissolve gelatin and sugar in hot water. Mix all ingredients except ginger ale. Chill.
Just before serving, add chilled ginger ale.
NOTE: To change color of punch, change gelatin flavor.
twbart72
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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