It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pink Faux Champagne Punch
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- #78101
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
12 ounces white grape juice
1 can (6 ounce size) frozen lemonade concentrate, thawed
16 ounces frozen whole strawberries, thawed
1 can (12 ounce size) lemon lime soda, chilled
8 cherries, optional
directions
Combine 1/2 of the grape juice, lemonade, and strawberries in blender. Whirl until smooth and pour into drink containers. Repeat with remaining juice, lemonade, and strawberries. Add soda and stir well.
Pour into glasses. Add cherry to the glass.
added by
Debrah
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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