This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Jello Shots
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- #40409
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 packages gelatin, any flavor
1 1/2 cup vodka
3 1/3 cups water
directions
Bring the water to a boil and remove from heat. Slowly stir in the Jello until dissolved. Wait 3 minutes, then stir in the vodka.
Pour into individual shot-size paper cups and chill.
added by
rene
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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