Fish Cacciatore With Rice

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serves/makes:

ready in:
under 30 minutes

ingredients

4 non-breaded frozen fish fillets (garlic butter or Italian herb)
2 tablespoons olive oil
1 teaspoon oregano
1 can (32 ounce size) diced tomatoes
1 clove garlic, chopped
3 green bell peppers, cut into chunks
2 onions, cut into chunks
1 cup sliced fresh mushrooms

directions

Place fillets, tomatoes, oregano, garlic, and salt and pepper in a large saucepan or Dutch oven. Bring to a boil, reduce heat to low and simmer for 20 minutes.

Saute peppers and onions in a small amount of oil until tender, adding mushrooms just before done. Add vegetables to fish and tomato mixture.

Cook 5-10 minutes. Serve with cooked rice.

added by

twbart72

nutrition data

Nutritional data has not been calculated yet.

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