This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Crescent Roll Cheese Cake
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- #19073
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 packages refrigerated crescent rolls
16 ounces cream cheese, softened
1/2 cup sugar
1 egg yolk
1 teaspoon vanilla extract
12 ounces milk chocolate chips, reserve 1/2 cup chips
Topping
1 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon warm milk
directions
Line a 9 x 13 inch pan with 1 package of crescent rolls, press to seal. Mix cream cheese, sugar, egg yolk, and vanilla until creamy. Add the chocolate chips less the reserved chips. Spread on the cream cheese filling to 1/4 inch from the edges.
Top with second package of crescent rolls. Pinch the edges together. Bake at 350 degrees G for 25 to 30 minutes, until golden brown. Remove, frost with topping mixture immediately while hot. Melt reserved chips in microwave and drizzle on iced cheesecake.
Topping: Mix together. Frost baked cheese cake.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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