Beer makes batters better, meat more tender, and sauces more flavorful.
Butter Out Of Margarine
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- #88740
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound softened stick margarine
1 cup vegetable oil
1 cup buttermilk
directions
Mix all ingredients together and store in tubs that butter or margarine come in.
NOTE: Make sure that you just soften the margarine, don't melt it.
added by
LindaV
nutrition data
Nutritional data has not been calculated yet.
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