Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Real Corn Chips
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- #8843
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 package (20 ounce size) frozen corn
1 red bell pepper, quartered
1 clove garlic
4 teaspoons picante sauce (or to taste)
directions
Slightly cook corn, drain and pat dry. Puree ingredients until smooth in a food processor or blender.
Spread puree on fruit leather sheets and place on dehydrator trays. Dry 8 to 10 hours or until top is dry.
Turn over and continue drying another 10 hours.
Remove fruit leather sheets and break corn leather into chips. Continue drying another 3 to 6 hours until chips are brittle.
Store in airtight container.
added by
spcgirl
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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