Beer makes batters better, meat more tender, and sauces more flavorful.
Cajun Barbecue Butter
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- #87870
Cajun barbecue butter is a delicious and easy way to add some extra kick to your foods. Use it to saute shrimp, baste on corn on the cob, melt over a grilled steak, or slather on steamed veggies.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 pound unsalted butter, softened
1 tablespoon cayenne pepper
1 tablespoon black pepper
2 teaspoons salt
1 tablespoon crushed red pepper
1 tablespoon dried thyme
1 tablespoon dried basil
1 teaspoon dried oregano
5 tablespoons minced fresh garlic
2 tablespoons Worcestershire sauce
directions
Place the softened butter in a mixing bowl. Beat on medium speed with an electric mixer until it is whipped and creamy.
Add the cayenne, black pepper, salt, crushed red pepper, thyme, basil, oregano, garlic, and Worcestershire sauce. Beat on medium speed until combined, scraping down the sides of the bowl as needed.
Transfer the Cajun barbecue butter to a covered dish and store in the refrigerator until ready to use.
nutrition data
Nutritional data has not been calculated yet.
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