Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Thick 'n Rich Hot Fudge Sauce
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- #109777
under 30 minutes
ingredients
4 ounces semisweet chocolate
2 tablespoons butter or margarine
1 can (14 ounce size) sweetened condensed milk
1 teaspoon vanilla extract
1 dash salt
directions
In medium saucepan, over low heat, melt chocolate and butter. Stir in remaining ingredients. Cook stirring constantly about 5 minutes until mixture is slightly thickened. Refrigerate leftovers.
To reheat: In saucepan, combine sauce with small amount of water, heat slowly, stirring constantly over low heat.
added by
michaelwin
nutrition data
Nutritional data has not been calculated yet.Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.














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