S'more on a Stick

Thread three marshmallows each onto wooden skewers. Place chocolate chips in a microwavable bowl and microwave for about 1 minute and 20 seconds until melted, stopping every 20-30 seconds to stir.

Meanwhile, place graham crackers in a resealable plastic bag and bang with a rolling pin until graham cracker are in crumbs. Spread cracker crumbs out in a layer on a plate.

Use a spoon to coat each marshmallow stick with chocolate then roll chocolate covered marshmallow in graham cracker crumbs and set aside on wax paper to harden. Repeat with remaining marshmallow sticks reheating chocolate if necessary. Place finished sticks in the refrigerator to finish cooling.

For a variation, mix two tablespoons of peanut butter in with the melted chocolate and the proceed with the coating in of the marshmallow in chocolate and graham crackers. Or, trim the tops and a bit of the bottom off some medium strawberries to make them roughly the size of marshmallows. Then thread the skewers alternating marshmallows with strawberries, two of each on each skewer. Then proceed with rolling in chocolate and graham cracker crumbs.