This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Moist Corn Bread
- add review
- #85505
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 cup yellow corn meal
1 cup flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup sour cream
1/4 cup milk
1 egg, beaten
2 tablespoons margarine or butter, melted
directions
Mix just to moisten. Pour into a 8 x 8 inch greased pan. Bake at 425 degrees F for 20 minutes.
added by
glewis
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments