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Cider slow-cooked with whole nutmeg, cinnamon sticks, and crystallized ginger is an absolute ambrosia for cold nights.


12 whole cloves
3 cinnamon sticks
2 whole nutmeg
2 chunks crystallized ginger
1 gallon apple cider
For best results, combine the cloves, cinnamon stick, nutmeg, and ginger in a spice bag so they can be easily removed before serving.
Add the spices and apple cider to the crock pot. Cover the crock pot and cook on high heat for 2 hours. Remove the spices. Turn the crock pot to low to keep warm while serving.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
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reviews & comments
October 17, 2013
Delicious hot apple cider recipe. It's hard not to make a great batch of apple cider, but this recipe perfectly blends the ingredients.