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Salmon Macaroni And Cheese
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- #84288
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 box macaroni and cheese dinner
1/4 cup milk
1 teaspoon lemon pepper seasoning
1/2 teaspoon dill weed
1 can (14 ounce size) salmon, well drained
directions
Prepare the macaroni and cheese as directed on the package. Stir in the additional milk, lemon pepper, and dill weed.
Remove the bones and skin from the salmon if desired. Lightly flake the salmon and gently stir into the prepared macaroni. Let cook on low heat for 5 minutes, stirring gently occasionally. Serve hot.
cook's notes
You can substitute any canned fish or seafood easily in this recipe and use more or less of it as desired.
added by
recfoodrecipes
nutrition data
268 calories, 5 grams fat, 38 grams carbohydrates, 13 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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