What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Buttermilk Donuts
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- #29463
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 tablespoon dry active yeast
1/2 cup warm water
1/2 cup buttermilk
3 tablespoons shortening, melted
3 tablespoons sugar
3 cups flour
3 teaspoons baking powder
1 teaspoon salt
vegetable oil
2 1/2 cups sifted powdered sugar
1/4 cup milk
directions
Dissolve yeast in warm water in a large bowl; let stand 5 minutes. Add buttermilk, shortening, sugar and 1 1/2 cup flour, baking powder and salt; mix well. Add enough remaining flour to make a soft dough.
Turn dough onto a floured surface and knead several times. Roll dough to 1/2 inch thick and cut with a 2 1/2 inch doughnut cutter. Place doughnuts on lightly floured surface, cover and let rise 45 minutes or until double in bulk.
Heat 2-3 inches of oil to 375 degrees F. Drop in 4 or 5 doughnuts at a time. Cook about 2 minutes or until lightly golden in color, turning once. Drain well on paper towels.
Combine powdered sugar with milk, stir until smooth. Dip each doughnut in glaze while still warm. Allow excess glaze to drip off. Cool on wire rack or serve warm.
added by
margjohnson
nutrition data
Nutritional data has not been calculated yet.
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