Sizzlin' Steak Burgers

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#82031

serves/makes:

ready in:
under 30 minutes

ingredients

1 pound lean ground beef
1 teaspoon Montreal steak seasoning
4 slices Gouda cheese (optional)
4 hamburger buns

directions

Mix beef and steak seasoning in bowl. Shape into patties.

Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160 degrees F). Add cheese slices to burgers 1 minute before cooking is completed.

Toast buns on the grill, open-side down, about 30 seconds.

Serve burgers on toasted rolls. Garnish with desired condiments and toppings.

NOTE: To add another flavor twist, top burgers with a gourmet cheese, such as Gruyere, Havarti, or crumbled blue cheese.