This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Montreal Salsa Chicken
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- #82030
This grilled chicken recipe is a little bit spicy and a little bit sweet. Salsa, and chili powder are mixed with sweet preserves to make a delicious glaze for chicken.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup mild salsa
1/3 cup apricot or peach preserves
1 tablespoon lemon juice
1 teaspoon McCormick chili powder
1 pound boneless, skinless chicken breast halves
1 1/2 teaspoon McCormick Grill Mates Montreal chicken seasoning (low sodium version is fine)
directions
Preheat the grill to medium heat.
Combine the salsa, preserves, lemon juice, and chili powder in a bowl. Mix well and set aside.
Evenly sprinkle the chicken with the seasoning. Place the chicken on the grill and cook for 12-15 minutes, turning frequently, until cooked through.
During the last few minutes, baste the chicken with the salsa mixture.
Serve the chicken immediately.
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nutrition data
Nutritional data has not been calculated yet.
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