Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

A blend of oil, butter, and Cajun spices creates this robust condiment. Use it for grilling, sauteing, or jazzing up soups and sauces.

1/4 cup olive oil
1/2 cup unsalted butter, softened
1 1/2 teaspoon parsley
2 teaspoons lemon juice
2 teaspoons Cajun seasoned pepper
1/4 teaspoon seasoned salt
1/4 teaspoon garlic powder
In food processor or mixer, combine all ingredients. Process until well blended, about 30 seconds. Scrape butter onto a large sheet of plastic wrap.
With rubber spatula, smooth butter into a cylinder shape about 1/2 inches in diameter. Roll up, twisting both ends to seal. Keep refrigerated. Can be frozen up to two months.
Keep in refrigerator or freezer. Serve with grilled meat, poultry, or fish. Also good for stir frying, sauteing vegetables, making sauces, or enriching soups.
Rosemarie, Utah USA
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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reviews & comments
February 22, 2014
Used it with shrimp - absolutley delicious