Satisfy your salmon craving with this simple 2-ingredient recipe. Salmon is baked in a creamy celery sauce that can be served over rice or pasta, if desired.
1 can (15 ounce size) salmon
3/4 cup cream of celery soup, undiluted
salt and pepper, to taste
Preheat the oven to 350 degrees F. Grease a small baking dish or individual ramekins.
Drain the salmon. Remove any skin or bones.
Combine the salmon and soup in a bowl, adding salt and pepper to taste. Pour the mixture into the baking dish or divide between the ramekins.
Place the salmon in the oven and bake at 350 degrees F until bubbly and lightly browned, about 20-25 minutes.
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