Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Asian Beef And Mushroom Wraps
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- #79637
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 tablespoons vegetable oil, divided
1 pound flank or round steak, cut in thin strips
1 pound fresh white mushrooms, sliced
1 package (16 ounce size) frozen stir-fry vegetables
1/3 cup hoisin sauce
6 flour tortillas (8-inch size)
directions
In a large skillet over medium-high heat, heat 2 tablespoons of the oil. Add half of the beef. Cook and stir until browned on both sides, 5 to 6 minutes. Remove to plate and set aside. Repeat with remaining beef.
Heat remaining 1 tablespoon oil in skillet. Add mushrooms; cook and stir until tender and all the liquid has evaporated, about 5 minutes.
Add vegetables; cook, stirring frequently, until vegetables are barely cooked, about 2 minutes. Stir in hoisin sauce and reserved beef and heat for 1 minute.
Spoon an equal amount of the beef and mushroom mixture on one side of each tortilla; roll to enclose filling. Cut rolled tortillas in halves diagonally, serve immediately.
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nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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