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Walnut Garlic Spread With Hot Sweet Peppers (Moroccan Muhammara)

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Walnut Garlic Spread With Hot Sweet Peppers (Moroccan Muhammara) - CDKitchen.com

serves/makes:
  
ready in:
  over 5 hrs

ingredients

2 large red bell peppers, roasted
1 tablespoon water
2/3 cup walnuts
1 tablespoon garlic
2/3 cup sourdough bread crumbs, toasted
2 medium red jalapenos, chopped
1/4 cup olive oil
2 teaspoons cumin
1/2 teaspoon red pepper flakes
2 tablespoons lemon juice

directions

Rough chop roasted peppers.

In a food processor, grind peppers and water to a paste. Set aside.

Pound walnuts with garlic. Stir in bread crumbs and jalapenos. Continue mixing until all ingredients are finely crushed and well mixed.

Add in pepper paste and olive oil. Season with cumin, red pepper flakes, and lemon juice.

Let stand in refrigerator overnight to allow flavors to blend. Serve on pita points or crackers.

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nutrition data

Nutritional data has not been calculated yet.


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