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Halloween Party Mix
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- #79448
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 box Ritz miniature peanut butter-filled crackers
1 package (11 ounce size) small pretzel twists
1 cup dry roasted peanuts
1/2 cup butter
1 cup sugar
1/2 cup light corn syrup
2 tablespoons vanilla extract
1 teaspoon baking soda
1 package (18 ounce size) candy corn
1 package (10 ounce size) plain M&Ms
directions
Combine the peanut butter filled Ritz Bitz, pretzels and peanuts and place in a large greased baking pan (I used my turkey roaster). Set aside.
In saucepan combine butter, sugar and corn syrup. Bring to a boil over medium heat. Boil for 5 minutes.
Remove from heat and stir in vanilla and baking soda. Mixture will foam up.
Pour over the combined pretzel mixture and stir until coated.
Bake in a preheated 250 degrees F oven for 45 minutes. Be sure to stir well every 10 minutes.
After baking pour out onto wax paper lined cookies sheets and break mixture apart while still warm.
When cooled completely toss with candies. Store in Tupperware or other airtight container.
added by
mountainman33
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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