Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.


1 cup crushed mini pretzels
3/4 cup sugar, divided
1/4 cup butter or margarine, melted
non-stick cooking spray
1 package (8 ounce size) low-fat cream cheese, softened
1 teaspoon vanilla extract
1 container (8 ounce size) frozen whipped topping, thawed
1 package (6 ounce size) strawberry-flavored gelatin
2 cups boiling water
2 packages (10 ounce size) frozen strawberries in light syrup, thawed
1 container (16 ounce size) low-fat sour cream
1/4 cup chopped pecans, toasted
Combine crushed pretzels, 3 tablespoons sugar, and melted butter. Press mixture on bottom of a 13- x 9-inch pan coated with cooking spray. (Mixture will be crumbly.) Bake at 350 degrees F for 15 minutes; cool completely.
Beat softened cream cheese, 5 tablespoons sugar, and vanilla at low speed with an electric mixer until sugar dissolves. Fold in whipped topping; spread over pretzel layer.
Stir together gelatin and the boiling water until dissolved; add strawberries. Chill 1 hour or until partially set. Spread gelatin mixture over cream cheese layer; chill 8 hours or until set.
Stir together sour cream and remaining 1/4 cup sugar; spread over top of strawberry layer; sprinkle with pecans.
Dixie, Dallas, Texas USA
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

reviews & comments