Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Honey-Mustard Mayonnaise
- add review
- #78666
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup light mayonnaise or salad dressing
4 tablespoons honey mustard or coarse-grain Dijon-style mustard
1/8 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
directions
In a small bowl whisk together mayonnaise, mustard, kosher salt and pepper.
Use immediately or cover and chill for up to 1 week before using. Use as a spread for sandwiches and wraps.
added by
EthylSportik
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments